Three common physiological disorders manifested in developing Coursework

Three common physiological dis dresss manifested in developing countries - Coursework ExampleThe some common physiological disorders manifested in developing countries include diabetes, hypertension (high blood pressure) and Alzheimers disease. High blood pressure is often regarded as silent slayer due to its significant risk for causing heart attacks. Similarly, diabetes caused by increased content of sugars in blood and Alzheimers disease caused by mental disorders such(prenominal) as loss of memory affect human health on a wide scale. The rapid rise of casualties due to these chronic or alleged(prenominal) non-communicable diseases has surpassed casualties due to other diseases in the people of developing countries and has been listed by Geneva-based World Health Organization (WHO) in their report on global health, to be recovered properly and on urgent basis.Diabetes, one of the prominent metabolic syndrome, occurs when level of glucose (sugars) in blood gets increased (Haslam and James, 2005) either due to inadequate production of insulin or inability of body to respond to insulin and even sometimes, due to combination of both factors. The common treatments available to cure for this disease include treatment with insulin in order to control blood sugars along with increased physical activities and stringent control on diet and weight. The intake of a balanced and nutritious diet that is base in fat,cholesterol, and simple sugars may be quite helpful in regulating levels of blood sugars. Diabetes can be monitored by checking blood glucose levels on free-and-easy basis. It can be screened in patient due to its easy recognizable symptoms such asfrequent urination, intense thirst and hunger, weight gain, injuries that do non heal, tingling in hands and feet, male sexual dysfunction and fatigue. Diabetes is closely linked to increase in obesity which may further lead to several(prenominal) cardiovascular diseases. During diabetes, the glycosylation (addi tion of sugars) of some advanced